Knitted rib fabric is a type of fabric that is created using rib stitches in a knitting machine. The rib stitches create a series of vertical columns of knit and purl stitches, which gives the fabric its characteristic raised, stretchy texture. Here is a basic overview of the processing and production technology of knitted rib fabric:
1. Yarn Selection: The first step in the production of knitted rib fabric is the selection of the appropriate yarn. The yarn must be strong enough to withstand the stress of the knitting process and have the desired characteristics, such as color, texture, and fiber content.
2. Knitting Machine: Knitted rib fabric is produced using a knitting machine that is specially designed to create the rib stitches. The knitting machine consists of needles, sinkers, and a cam system that controls the movement of the needles and sinkers.
3. Knitting Process: The knitting process begins with the loading of the yarn onto the knitting machine. The machine then uses the cam system to move the needles and sinkers, creating the rib stitches. The fabric is knitted in rows, with the knitting machine automatically transferring the fabric from one row to the next.
4. Finishing: Once the fabric is knitted, it is removed from the knitting machine and undergoes several finishing processes, including washing, drying, and ironing. These processes help to improve the texture and appearance of the fabric, making it more comfortable to wear.
5. Quality Control: Before the knitted rib fabric is sent for further processing, it undergoes a series of quality control checks to ensure that it meets the required standards. The fabric is inspected for defects such as holes, snags, and uneven stitches.
In conclusion, the production of knitted rib fabric involves selecting the appropriate yarn, using a knitting machine to create the rib stitches, finishing the fabric, and conducting quality control checks. With proper processing and production technology, knitted rib fabric can be produced efficiently and to a high standard of quality.